To-Go Line Cook

P.F. Chang's; Washington (District of Columbia); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

Join a dynamic team at a renowned restaurant where you can grow your culinary skills! As a Takeout/To Go Restaurant Line Cook, you'll prepare delicious meals for guests while adhering to safety and sanitation guidelines. This role offers flexible scheduling and opportunities for advancement within a supportive environment. Enjoy competitive pay, discounted meals, and a chance to be part of a passionate team dedicated to celebrating life through food. If you're eager to learn and thrive in a fast-paced setting, this is the perfect opportunity for you!

Qualifications

• Must be at least 18 years old and able to learn restaurant menu.
• No previous experience required; training provided.

Responsibilities

• Prepare and cook all food items to restaurant specifications.
• Maintain kitchen equipment and uphold sanitation standards.

Skills

Customer Service Skills

Attention to Detail

Ability to Multi-task

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts. Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary:

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities:

• Prepare and cook all food items to restaurant specifications
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Must be at least 18 years old.
• Previous experience is not required – we will train you!
• Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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