To-go Cashier

Tex-Mex; Saint George (LA); Hybrid; USD 2,066,000 - 3,168,000; Full time

Benefits offered by this job

Flexible schedule

Major holidays off

Half off Texas-Mex food

Career opportunities in management

Job summary

Lupe Tortilla Mexican Restaurant To Go department is seeking a Restaurant Team Crew Member. Earn $15.00 to $23.00 per hour in a fast-paced, high-energy environment.

Must be 18+ with strong organizational and multitasking skills and enjoy customer service. Responsibilities include greeting customers, taking orders, entering them into the POS, packing orders, delivering checks, and coordinating with management on times and delivery availability.

Qualifications

• Must be 18 years or older.
• Good communication skills and teamwork.
• Strong organizational and multitasking abilities.
• Willingness to obtain a food handler and TABC certificate.

Responsibilities

• Greet customers and provide excellent service.
• Answer phones promptly and professionally.
• Take orders and enter them into the POS system.
• Pack and bag orders; deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain the to-go area for cleanliness and stock.

Skills

Customer service

Team player

Communication skills

Organizational skills

Tools

POS system

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly