To-go Cashier

Tex Mex; Irving (TX); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Excellent compensation $15.00-$23.00/H

People first culture

Career opportunities in management

Flexible schedule

Half off our renowned Texas-Mex food

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant To Go department is seeking Team Crew Members to thrive in a fast-paced, high-energy environment. You will greet customers, take orders, and ensure accurate service. Expect teamwork and a focus on providing an excellent guest experience.

The position offers compensation from $15.00 to $23.00 per hour with a flexible schedule, opportunities for advancement, and benefits like discounts and holidays off.

Qualifications

• Must be 18 years or older.
• High integrity.
• Enjoy working on a team.
• Good communication skills.
• Positive attitude and a friendly demeanor.
• Strong organization skills.
• Ability to obtain a food handler and TABC certificate.

Responsibilities

• Greet and provide excellent customer service.
• Answer phones promptly and professionally.
• Know the menu and provide a fast, accurate experience.
• Take accurate food and drink orders and enter them into POS system.
• Pack and bag orders.
• Deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain the to-go area for cleanliness and stock materials.

Skills

Teamwork

Customer service

Communication

Organization

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly