To-go Cashier

Tex-Mex; Houston (TX); Hybrid; USD 21,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Half off our renowned Texas-Mex food

Major holidays off

Career opportunities in management

Job summary

Lupe Tortilla Mexican Restaurant in Houston is seeking friendly team members for the To Go department. You will thrive in a fast-paced environment, providing excellent customer service and accurate order handling.

The role emphasizes greeting guests, answering phones, taking orders, and coordinating with management. Flexible scheduling and growth opportunities in management are highlighted in the listing.

Qualifications

• Must be 18 years or older.
• Good communication skills.
• Enjoy working on a team.
• Ability to obtain a food handlers and TABC certificate.
• Positive attitude and friendly demeanor.

Responsibilities

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Skills

Team player

Communication skills

Positive attitude

Organization

Customer service

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly