TN - Drake's Franklin - Sushi Chef

Bluegrass Hospitality Group; Franklin (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Complete health care package including dental

401K plan with company match

Education reimbursement

Job summary

Bluegrass Hospitality Group in Franklin, TN, is seeking a Sushi Chef. The role involves creating a rich sushi menu, preparing various types of sushi, and maintaining hygiene principles in cooking areas. Candidates should have experience in sushi-making and be able to work flexible shifts.

The position can be full-time or part-time and offers a complete health care package, 401K plan, dining card, and education reimbursement. Join a company culture focused on fun and opportunity!

Qualifications

• Experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Flexibility to take on various shifts.

Responsibilities

• Create a rich sushi menu with various main ingredients.
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Monitor food stock and place orders as needed.

Skills

Sushi-making techniques

Speed and accuracy

Knowledge of Japanese cuisine

Job description

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.
• Prepare all types of sushi, including maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and Skills

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

Job Types

Full-time, Part-time

Benefits

• Complete health care package including dental available
• Outstanding 401K plan with company match
• Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
• Opportunity to advance – 86% of managers are promoted within
• Dining card
• Strong company culture
• Emergency family fund
• Holiday closures (Thanksgiving & Christmas)