Sushi Chef

Bluegrass Hospitality Group; Franklin (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Complete health care package

401K plan with company match

Education reimbursement

Dining card

Strong company culture

Strong company culture

Emergency fund

Holiday closures

Job summary

A dining destination in Franklin, TN is seeking a Sushi Chef to create and prepare a diverse sushi menu. The ideal candidate has experience in sushi preparation and a good understanding of Japanese cuisine. This role offers both full-time and part-time opportunities in a vibrant, team-oriented atmosphere with excellent benefits, including a healthcare package and advancement opportunities.

Qualifications

• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Flexibility to take on various shifts.
• Willingness to work weekends and evenings.
• Flexible to take on various shifts.

Responsibilities

• Create a rich sushi menu with various main ingredients.
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Manage food prep activities, like boiling rice.
• Manage food prep activities, like boiling rice.
• Coordinate with our wait staff for proper cooking and allergies.
• Prepare appetizers, soups and salads aligned with Japanese cuisine.
• Monitor food stock and place orders as needed.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Skills

Sushi preparation

Understanding of Japanese cuisine

Attention to detail

Ability to work under pressure

Sushi chef experience

Job description

Overview

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.
• Prepare all types of sushi, including maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and Skills

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

Job Types

Full-time, Part-time

Benefits

• Complete health care package including dental available
• Outstanding 401K plan with company match
• Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
• Opportunity to advance – 86% of managers are promoted within
• Dining card
• Strong company culture
• Emergency family fund
• Holiday closures (Thanksgiving & Christmas)