Sushi Chef

Bluegrass Hospitality Group; Murfreesboro (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Complete health care package

401K plan with company match

Education reimbursement

Strong company culture

Emergency family fund

Holiday closures

Job summary

Bluegrass Hospitality Group is seeking a dedicated Sushi Chef for their restaurant in Murfreesboro, Tennessee. This role is integral to creating an innovative sushi menu and requires a good understanding of Japanese cuisine, sushi types, and preparation techniques.

The ideal candidate should enjoy a dynamic environment and work well under pressure, maintaining high standards of hygiene and teamwork. Full-time and part-time positions are available, offering a range of benefits including healthcare, 401K plan, education reimbursement, and a strong company culture.

Qualifications

• Work experience as a Sushi Chef or in an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Flexibility to work during business hours, weekends, and evenings.

Responsibilities

• Create a rich sushi menu with various ingredients.
• Prepare sushi types including maki, nigiri, and sashimi.
• Monitor food stock and place orders as needed.

Skills

Sushi preparation skills

Knowledge of Japanese cuisine

Ability to work under pressure

Attention to detail

Job description

Drake's is a dining destination offering something for everyone: early birds and night owls, friends and families, soccer players and soccer moms, college seniors and senior citizens. All find a home at Drake's. Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake's has a "come play" atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc).
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
• Manage food prep activities, like boiling rice.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
• Monitor food stock and place orders, as needed.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Qualifications

• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately.
• Availability to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.

Job Types: Full-time, Part-time.

Benefits

• Complete health care package including dental available.
• Outstanding 401K plan with company match.
• Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA.
• Opportunity to advance - 86% of managers are promoted within.
• Dining card.
• Strong company culture.
• Emergency family fund.
• Holiday closures (Thanksgiving & Christmas).