Tipped Server – Flexible Schedule & Weekly Pay

Delaware North; Costa Mesa (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Job summary

Delaware North's Patina Group is hiring part-time Servers to join our team at Leatherby's Restaurant in Costa Mesa, California. You will greet guests, take orders, and deliver exceptional service to ensure a memorable dining experience.

The role emphasizes responsible service of alcohol, accurate order entry, and collaboration with kitchen and bar staff. Evening and weekend shifts apply, with progressive benefits and opportunities for growth.

Qualifications

• Experience in cash handling and credit card processing.
• Beneficial to have 1+ year experience as a server in a high-volume environment.
• Experience with a point-of-sale system in a service or hospitality environment.

Responsibilities

• Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures.
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Skills

Cash handling

Credit card processing

High-volume environment experience

POS system experience

Education

No high school diploma or GED required

Tools

Point-of-sale system

Job description

Delaware North's Patina Group is hiring part-time Servers to join our team at Leatherby's Restaurant in Costa Mesa, California. You will greet guests, take orders, and deliver exceptional service to ensure a memorable dining experience.

The role emphasizes responsible service of alcohol, accurate order entry, and collaboration with kitchen and bar staff. Evening and weekend shifts apply, with progressive benefits and opportunities for growth.