Tiki Bar Line Cook — Full-Time with Benefits

Troon; North Port (FL); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Healthcare Benefits - Medical, Dental,

Vision coverage

401(k) with employer match

Paid time off

Job summary

Troon is hiring a full-time Tiki Bar Line Cook in North Port, FL. The role requires keeping high standards for food production, sanitation, and banquet support in a fast-paced hospitality setting.

The position offers competitive pay of $18 per hour with immediate openings and benefits eligibility. You’ll work closely with culinary staff to produce consistent guest experiences and support daily operations.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree and 2 years of Culinary Experience and/or training

Job description

Troon is hiring a full-time Tiki Bar Line Cook in North Port, FL. The role requires keeping high standards for food production, sanitation, and banquet support in a fast-paced hospitality setting.

The position offers competitive pay of $18 per hour with immediate openings and benefits eligibility. You’ll work closely with culinary staff to produce consistent guest experiences and support daily operations.