Part-Time Tiki Bar Line Cook — Banquet & Prep Pro

Troon

Bradenton (FL)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Job summary

Troon is hiring a part-time Tiki Bar Line Cook at Lakewood National Golf Club in Bradenton, FL. This role requires culinary experience with an Associates Culinary Degree and offers the opportunity to thrive in an energetic hospitality environment. The Line Cook will be responsible for maintaining food quality standards, expediting orders, practicing sanitation, and preparing consistent food items. Troon, a leader in golf and community management, offers a supportive atmosphere for career growth.

Qualifications

  • 2 years of Culinary Experience and/or training or equivalent combination of education and experience.
  • SERV Safe Certified preferred.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and reports any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Job description

Troon is hiring a part-time Tiki Bar Line Cook at Lakewood National Golf Club in Bradenton, FL. This role requires culinary experience with an Associates Culinary Degree and offers the opportunity to thrive in an energetic hospitality environment. The Line Cook will be responsible for maintaining food quality standards, expediting orders, practicing sanitation, and preparing consistent food items. Troon, a leader in golf and community management, offers a supportive atmosphere for career growth.
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