Third Cook

Dufry Careers; Phoenix (AZ); On-site; USD 23,355 - 33,263; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) retirement plan with company

Paid time off

Holiday pay

Meal and Transportation Benefits

Employee assistance program

Training and career growth

Referral program

Job summary

The Cook position at Dufry Careers in the Phoenix area requires preparing cooked foods across multiple stations and ensuring top quality service for customers and staff. It is a non-exempt, frontline kitchen role with responsibilities across Fry, Griddle, Pantry and egg station.

Applicants should have at least 1 year cooking experience, food safety knowledge, and the ability to lift up to 40 pounds while standing for extended periods. Benefits include health, PTO, and retirement options.

Qualifications

• Minimum 1 year of cooking experience in a high-volume casual dining setting.
• Knowledge of HACCP standards and food safety practices.
• Ability to speak/read English and communicate with customers and team.

Responsibilities

• Follow recipes and cook items across Fry, Flat Top Griddle, Pantry and eggs.
• Estimate production needs and manage inventory to meet demand.
• Clean and sanitize workstations and equipment.
• Maintain food safety and HACCP compliance.
• Operate kitchen equipment and prepare ingredients as directed.
• Stock, date, rotate and check temperatures of products.

Skills

Food preparation

HACCP knowledge

Customer service

Job description

Airport Location: Phoenix Airport F&B

Advertised Compensation: $20.55to

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)