Barrio Cook

Dufry Careers; Phoenix (AZ); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 
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Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Cook at the Phoenix Airport location. The role involves preparing cooked foods and handling all station functions including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager and ensure top-quality service to customers and staff.

This is a non-exempt, on-site position. Responsibilities include following recipes, estimating production, cleaning stations, and adhering to HACCP standards while working in a fast-paced environment with sharp

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of cooking experience in a high-volume casual dining setting preferred.
• Knowledge of soups, sauté, broiler, fry and pantry operations.
• Ability to read and comprehend instructions and communicate with customers.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Follows recipes and prepares items across Fry, Flat Top Griddle, Pantry, and eggs.
• Communicates ticket times and issues to the manager on duty.
• Ensures cleanliness and sanitation of stations and equipment.
• Maintains HACCP compliance and food safety practices.
• Operates kitchen equipment and manages inventory as needed.

Skills

Food preparation

HACCP knowledge

High-volume dining

Food safety

Communication skills

Physical stamina

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Airport Location: Phoenix Airport F&B

Advertised Compensation: $24.05 to

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)