LGO Cook

Dufry Careers; Phoenix (AZ); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) retirement plan with company?

Employee assistance program

Training and growth opportunities

Referral program

Job summary

HMSHost at the Phoenix Airport location is seeking a Cook responsible for preparing cooked foods and supporting all station roles (Fry, Flat Top Griddle, Pantry, eggs). You will communicate with the manager and servers to ensure timely service and maintain high quality standards.

This non-exempt role requires at least 1 year of cooking experience in a high-volume casual dining environment, with strong knowledge of HACCP and food safety.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year cooking experience in high-volume casual dining preferred.
• Knowledge of soups, sautés, broiler, fry and pantry stations.
• Able to read and follow instructions and communicate with customers.

Responsibilities

• Follows recipes and prepares items across stations (Fry, Flat Top, Pantry, eggs).
• Communicates ticket times and issues to manager and servers as needed.
• Maintains high quality, safety and sanitation standards; HACCP compliant.
• Operates kitchen equipment and assists with inventory as required.

Skills

Food prep

HACCP knowledge

High-volume service

Team communication

Physical stamina

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Airport Location: Phoenix Airport F&B

Advertised Compensation: $24.05 to

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)