Therapeutic Menu Cook for Institutional Kitchen

Anabranch Recovery Center; Terre Haute (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Anabranch Recovery Center is seeking a Cook to implement menus, coordinate food preparation, and serve meals for clients, staff, and visitors. The role emphasizes nutritious, appealing meals, inventory control, and adherence to sanitation standards.

Responsibilities include following dietary guidelines, maintaining temperature logs, supervising staff in meal service, and ensuring proper labeling and dating of foods. Onsite work at the Terre Haute facility with potential for professional growth.

Qualifications

• High school graduate or equivalent required.
• Two or more years’ experience in food service in institutions preferred.
• ServSafe Certification or similar food safety certification as required by the state/facility.

Responsibilities

• Plans and prepares foods per approved menus and recipes.
• Follows portioning procedures and prepares meats, entrees, vegetables, soups, and desserts.
• Maintains accurate temperature logs and stores foods safely.
• Ensures proper labeling, dating, and rotation of food items.
• Directs staff assisting in meal preparation and service.
• Monitors serving lines and replenishes as needed.
• Cleans and inspects kitchen equipment and work areas for sanitation.

Skills

Food safety

Meal prep

Inventory management

Temperature logs

Education

High school diploma

Job description

Anabranch Recovery Center is seeking a Cook to implement menus, coordinate food preparation, and serve meals for clients, staff, and visitors. The role emphasizes nutritious, appealing meals, inventory control, and adherence to sanitation standards.

Responsibilities include following dietary guidelines, maintaining temperature logs, supervising staff in meal service, and ensuring proper labeling and dating of foods. Onsite work at the Terre Haute facility with potential for professional growth.