Therapeutic Kitchen Lead

The Emily Program; Dunwoody (GA); In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

HSA and PPO insurance with HSA or FSA

Vision insurance

Disability insurance

Company-paid life insurance

401(k) matching

Paid holidays and floating holiday

Descrizione del lavoro

The Emily Program is seeking a Culinary Lead to guide a culinary team in a therapeutic setting. You will supervise kitchen operations, support meal planning, and ensure safe, quality food service for clients and staff.

Qualifications include an Associate degree in culinary arts, 3–5 years in a medium-volume kitchen, and a valid driver’s license. Travel to multiple sites for meal delivery may be required.

Competenze

• Associate degree in culinary arts or equivalent education is required.
• Minimum 3–5 years cooking in a medium-volume kitchen is required.
• Healthcare, hospital, or mental health setting experience is preferred.
• Catering experience is preferred.
• 1–2 years in culinary leadership/management is preferred.
• Strong written and verbal communication skills are preferred.
• Valid driver’s license is required.
• Willingness to travel to multiple sites for meals delivery.
• ServSafe Manager Certification or ability to obtain upon hire is required.

Mansioni

• Lead culinary team and provide a positive, professional work environment.
• Support the Culinary Manager and manage kitchen operations in their absence.
• Ensure meals align with approved cycle menu and standardized recipes.
• Coordinate with the Dietetic Technician to meet dietary accommodations.
• Serve as the culinary representative for staff, clients, vendors, and service.

Conoscenze

Culinary leadership

Cooking

ServSafe

Driver's license

Communication

Formazione

Associate degree in culinary arts

Descrizione del lavoro

The Emily Program is seeking a Culinary Lead to guide a culinary team in a therapeutic setting. You will supervise kitchen operations, support meal planning, and ensure safe, quality food service for clients and staff.

Qualifications include an Associate degree in culinary arts, 3–5 years in a medium-volume kitchen, and a valid driver’s license. Travel to multiple sites for meal delivery may be required.