Senior Nutrition & Culinary Manager, RD - Recovery Care

The Emily Program; Spokane (WA); On-site; USD 59,000 - 65,000; Part time

Benefits offered by this job

HSA and PPO insurance with HSA or FSA

Vision insurance

Disability insurance

Company-paid life insurance

401(k) matching up to 50% of your def

Paid time off and holidays

Job summary

The Emily Program in Spokane, WA seeks a Nutrition Culinary Manager—Registered Dietitian to lead daily nutrition and culinary services, manage budgets, and drive quality care for clients with eating disorders.

Responsibilities include staffing, training, and collaborating with leadership to implement evidence-based practices. Candidates must hold RD credentials and relevant licenses, with strong experience in eating disorder settings.

Qualifications

• Current board certification with the Commission on Dietetic Registration.
• Current Registered Dietitian license in the state of employment.
• Masters Degree required, unless licensed prior to January 2024.
• 3+ years experience as a Registered Dietitian in an eating disorder care setting.
• Food service experience preferred.
• Washington DOH Food Handler permit and Basic Life Support/First Aid certifications within 30 days where applicable.
• ServSafe Certified Food Manager certification required within 30 days.

Responsibilities

• Oversee the delivery of nutrition and culinary services at the assigned location.
• Promote client adequate nutrition state and eating competency.
• Ensure fidelity to corporate standards of care and external regulations.
• Represent site leadership and contribute to nutrition leadership teams.
• Collaborate with stakeholders to identify and implement policy and procedure initiatives.
• Manage the site food budget and control costs where applicable.
• Hire and train nutrition and culinary staff; supervise team members.
• Perform other duties as assigned.

Education

Master's Degree

Job description

The Emily Program in Spokane, WA seeks a Nutrition Culinary Manager—Registered Dietitian to lead daily nutrition and culinary services, manage budgets, and drive quality care for clients with eating disorders.

Responsibilities include staffing, training, and collaborating with leadership to implement evidence-based practices. Candidates must hold RD credentials and relevant licenses, with strong experience in eating disorder settings.