Therapeutic Diet Cook – Full-Time Kitchen Specialist

White-Oak-Management,-Inc.

North Charleston (SC)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

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Descripción de la vacante

NHC-White Oak Charleston is seeking a full-time Cook to join the dietary service team. You will prepare and cook foods, cereals, starches, meats and vegetables according to menus and standardized recipes, while maintaining sanitary standards and production charts.

This role requires weekend rotation (every other weekend) and involves serving residents, assisting with diet-specific preparations, cleaning, and supporting the Food Service Supervisor.

Responsabilidades

  • Prepares and cooks foods, cereals, starches, meat and vegetables for meals that are palatable and appetizing in appearance, following menus, using standardized recipes and following production chart for correct quantities.
  • Tests cooked food by taste and smell to determine if properly cooked and seasoned.
  • Apportions and serves food for residents according to menu combinations or orders.
  • Prepares foods for therapeutic diets according to diet menus / restrictions.
  • Clears and cleans working area floors and equipment.
  • Prepares meat or vegetables for next day if necessary as according to menus / food production sheet.
  • Aids in setting up steam table.
  • Carries out assigned cleaning responsibilities / sanitation duties.
  • Practices good personal hygiene daily.
  • Adhere to the personnel policies and procedures of this facility and of the dietary department.
  • Other related duties as assigned by Food Service Supervisor.

Descripción del empleo

NHC-White Oak Charleston is seeking a full-time Cook to join the dietary service team. You will prepare and cook foods, cereals, starches, meats and vegetables according to menus and standardized recipes, while maintaining sanitary standards and production charts.

This role requires weekend rotation (every other weekend) and involves serving residents, assisting with diet-specific preparations, cleaning, and supporting the Food Service Supervisor.

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