Dietary Aide

White-Oak-Management,-Inc.; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k

Company paid life insurance

Paid time off

Holiday pay

Job summary

White Oak Charleston is seeking a full-time dietary aide to support meal service in a hospital kitchen on the Charleston campus. The role requires a high school education and adherence to sanitary food-handling standards. You will participate in tray assembly, meal preparation, and serving duties for residents, with responsibilities for cleaning and safety compliance.

Benefits include 401k and company-paid life insurance, paid time off and holiday pay. EOE / Smoke Free Workplace.

Qualifications

• Set up tray line and serve meals on time per sanitary regulations.

Responsibilities

• Set up tray line for meals and serve according to sanitary regulations.
• Prepare juice and special items for meals and serve on residents' trays.
• Assist with cleaning dishes and waste disposal.
• Check wash and rinse temperatures and maintain proper temperatures.
• Store clean ware properly and deliver nourishments as needed.
• Carry out cleaning duties and keep kitchen area sanitary.

Education

High School

Job description

Job Details

Job Location: White Oak of Charleston - Charleston, SC, Position Type: Full Time, Education Level: High School, Salary Range: Undisclosed, Job Category: Food Service- Dietary, Accepting applications for full time Monday-Friday and every other weekend, day or evening shift dietary aides. Eligible for all full time benefits, 401k and company paid life insurance, paid time of and holiday pay.

NHC White Oak Charleston is located on the campus of HCA Trident medical center off University Avenue at I-26. We are also on the CARTA bus line.

Performance Requirements

• Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
• Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
• Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
• Checks wash and rinse temperatures to see that they are at proper temperatures.
• Puts clean and air dried ware in proper places.
• Prepares and takes nourishments to the floors.
• Cleaning responsibilities as assigned.
• Observes standard procedures for safe and sanitary food handling.
• Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
• Practice good personal hygiene daily.
• Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
• Complete uniform, including name tag must be worn.
• Attend scheduled in-service programs.
• Other related duties assigned by Dietary Manager/Dietary Director.

EOE / Smoke Free Workplace