Therapeutic Diet Cook — Fresh Patient Meals

Fundamental

Columbia (SC)

On-site

USD 21,000 - 23,000

Full time

12 days ago
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Benefits offered by this job

Medical, Dental, Vision Insurance
Paid Time Off
401(k)
DailyPay option

Job summary

Fundamental is seeking an experienced Cook to prepare fresh, appetizing meals for patients and residents in a therapeutic setting. You will follow planned menus, use standardized recipes, and ensure timely service while maintaining proper food temperatures.

Requirements include a high school diploma, at least 1 year of dietary experience in a medical facility, a valid food handler's permit, English fluency, and reliable transportation. The posted pay range is $15.00–$17.00 per hour with benefits.

Qualifications

  • Must have a High School Diploma or equivalent (GED).
  • Minimum 1 year of dietary experience in a hospital, skilled nursing facility, or other medical facility.
  • Food handler's permit required.
  • Any combination of experience and training which provides the required skills, knowledge and abilities.
  • Must be able to speak, understand, and write fluently in English.
  • Reliable transportation required.

Responsibilities

  • Prepare food for regular and therapeutic diets according to the planned menu using standardized recipes.
  • Ensure food is provided in proper quantity and on schedule.
  • Use correct portion control utensils to ensure proper quantities.
  • Check and maintain proper food temperatures and record them per policy.
  • Report inadequate stock levels to supervisor in a timely manner.

Skills

English fluency
Dietary experience
Reliability

Education

High school diploma

Tools

Food handler permit

Job description

Fundamental is seeking an experienced Cook to prepare fresh, appetizing meals for patients and residents in a therapeutic setting. You will follow planned menus, use standardized recipes, and ensure timely service while maintaining proper food temperatures.

Requirements include a high school diploma, at least 1 year of dietary experience in a medical facility, a valid food handler's permit, English fluency, and reliable transportation. The posted pay range is $15.00–$17.00 per hour with benefits.

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