Theme Park Food & Beverage Cook: Fast-Paced Kitchen

0911 Festival Fun Parks, LLC; Adventureland (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Adventureland Park is hiring a Food & Beverage Cook to prepare items over hot equipment and keep the kitchen organized according to management specifications. The role focuses on timely, quality food and delightful guest experiences in a fast-paced park setting.

Responsibilities include greeting guests, opening/closing procedures, proper food handling, and maintaining cleanliness across kitchen stations. Prior culinary experience is preferred but not required, and fluent English is necessary;

Qualifications

• No education requirements for this role.
• 1+ year of previous culinary work experience at a food service or restaurant preferred but not required.
• Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.

Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience.
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors.
• Set up and breakdown of workstation.
• Adhere to labor regulations and schedules, including start/end times and breaks.
• Prepare food using fryers, grills and other professional kitchen equipment.
• Follow menu specifications, portion sizes and cooking temperatures.
• Maintain kitchen cleanliness and equipment.
• Store and rotate stock and food items.
• Ensure a safe working environment and follow safety guidelines.
• Provide excellent customer service and resolve guest questions and concerns.

Skills

Fluent English

Customer service

Team player

Reading & speaking English

Kitchen teamwork

Education

No formal education requirement

Tools

Fryers

Grills

Refrigeration

Ovens

Job description

Adventureland Park is hiring a Food & Beverage Cook to prepare items over hot equipment and keep the kitchen organized according to management specifications. The role focuses on timely, quality food and delightful guest experiences in a fast-paced park setting.

Responsibilities include greeting guests, opening/closing procedures, proper food handling, and maintaining cleanliness across kitchen stations. Prior culinary experience is preferred but not required, and fluent English is necessary;