F&B Cook: Flexible Hours, Cross-Train & Park Perks

0911 Festival Fun Parks, LLC; Altoona (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Cross-train across departments

Free park admission

Job summary

Adventureland Park in Iowa seeks a Food & Beverage Cook to prepare food at hot stations, maintain kitchen organization, and deliver a quality guest experience. You will work in a fast-paced environment across multiple locations within the park, with responsibilities including safety, sanitation, and customer service.

No formal education is required; 1+ year of culinary experience is preferred. Must be at least 16 and able to work flexible schedules including evenings and holidays.

Qualifications

• No education requirements for this role.
• 1+ year of previous culinary work experience at a food service or restaurant preferred but not required.

Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience.
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors.
• Set up and breakdown of workstation.
• Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment.
• Prepare food items according to menu specifications, portion sizes and proper cooking temperatures.
• Maintain cleanliness of kitchen equipment and storage areas.
• Maintain a safe work environment according to company and external inspection standards.
• Provide excellent customer service.
• Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment.

Education

No education requirements

1+ year culinary experience preferred

Job description

Adventureland Park in Iowa seeks a Food & Beverage Cook to prepare food at hot stations, maintain kitchen organization, and deliver a quality guest experience. You will work in a fast-paced environment across multiple locations within the park, with responsibilities including safety, sanitation, and customer service.

No formal education is required; 1+ year of culinary experience is preferred. Must be at least 16 and able to work flexible schedules including evenings and holidays.