Theatre Line Cook: Fast-Paced Kitchen + Free Movies

Cinemark; Plano (TX); Vor Ort; USD 19.000 - 22.000; Vollzeit

Benefits dieser Stelle

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Zusammenfassung

Cinemark is seeking a Line Cook to support our fast-paced cinema kitchen. You will prepare items per approved recipes, follow prep lists, and work with the server team to ensure timely, high-quality portions that delight moviegoers.

Ideal candidates bring energy, teamwork, and a customer-service mindset, with reliable attendance and flexibility for evenings, weekends, and holidays. This role emphasizes food safety, cleanliness, and adherence to our Culinary standards.

Qualifikationen

• Must be at least 16 years old.
• Completes basic food handling training and obtains any local or state mandated certification.
• Ability to work evenings, weekends, and holidays; reliable attendance.
• Ability to communicate effectively in English; works well in a team or independently.

Aufgaben

• Prepares all required items in accordance with approved recipes and portion controls.
• Follows and executes prep lists daily.
• Maintains cleanliness and proper storage of all food products per health and safety regulations.
• Collaborates with server team to ensure accurate food orders.
• Cleans work area and equipment after use; adheres to safety and sanitation standards.
• Opens or closes a workstation as scheduled; maintains professional Cinemark culinary attire.

Kenntnisse

Guest service

Communication

Teamwork

English proficiency

Jobbeschreibung

Cinemark is seeking a Line Cook to support our fast-paced cinema kitchen. You will prepare items per approved recipes, follow prep lists, and work with the server team to ensure timely, high-quality portions that delight moviegoers.

Ideal candidates bring energy, teamwork, and a customer-service mindset, with reliable attendance and flexibility for evenings, weekends, and holidays. This role emphasizes food safety, cleanliness, and adherence to our Culinary standards.