Theatre Kitchen Team Member - Part-Time

Regal Cinemas, Inc.; United States; On-site; USD 19,000 - 25,000; Part time

Job summary

Regal Cinemas, Inc. in Knoxville, TN is seeking a Kitchen Team Member to join Cinebarre theatre operations. The role involves preparing high quality products, following REG’s recipes, maintaining sanitation, and collaborating with managers, cooks and servers to deliver meals on time.

The position requires knowledge of food handling, ability to read recipes, and commitment to guest satisfaction. Prior cast/certification training and ServeSafe are valued, with training opportunities provided.

Qualifications

• One plus years’ experience as a Cook in the restaurant industry.
• Ability to read and follow standardized recipes and strong knowledge of proper food handling procedures.
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Completed any legally required state or local training and obtain the required certificate.
• Regal Entertainment Responsible Beverage Server training on Regal Online University. ServeSafe Certification preferred.

Responsibilities

• Regular and consistent attendance
• Remain knowledgeable on all food menu items, including specials and promotions
• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards
• Keep updated on recipe changes
• Measure and assemble ingredients for menu items
• Collaborate with the managers, cooks and servers to prepare meals timely.
• Plate food according to proper procedures
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Maintains a "clean as you go" approach throughout shift
• Labels, dates and signs all products per required
• Cook a variety of foods appropriately to maintain proper flavor and appearance
• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
• Comply with all food safety rules, laws, protocols, and standards.
• Adhere and maintain all Health Department rules and regulations
• Knowledge of proper operation and cleaning of all related equipment
• Proper use of all storerooms
• Report and maintain inventory
• Proper use of all cleaning materials per SDS
• Knowledge of all opening, closing and in between show procedures
• Knowledge of all emergency, evacuation, and robbery procedures
• Ensuring guest satisfaction – smile, greet, and thank all guests
• Must take prompt, appropriate action to turn dissatisfied guests into repeat guests
• Respond personally to guest questions and complaints
• Must be knowledgeable of correct popper operation and emergency procedures
• Knowledge and compliance of dress code
• Maintain excellent personal hygiene
• Abide by all federal and state laws with regards to breaks and/or meal periods
• Ensure lost and found items are handled in accordance with REG policy
• Must be SDS trained
• Obtain food handlers card where applicable.
• Must report any and all damages or maintenance issues to management
• Must report any and all suspicious activity, persons, or items to management immediately

Education

Cast certification program completion / progress towards completion

ServeSafe Certification preferred

One plus years’ experience as a Cook in the restaurant industry

Job description

Regal Cinemas, Inc. in Knoxville, TN is seeking a Kitchen Team Member to join Cinebarre theatre operations. The role involves preparing high quality products, following REG’s recipes, maintaining sanitation, and collaborating with managers, cooks and servers to deliver meals on time.

The position requires knowledge of food handling, ability to read recipes, and commitment to guest satisfaction. Prior cast/certification training and ServeSafe are valued, with training opportunities provided.