Theatre Kitchen Supervisor - Fast-Paced Growth Path

Marcus Theatres; Town of Brookfield (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free Movies

Discounted concessions and free/poporn

Flexible or set schedules

Early wage access

Ability to grow your career and move

Discounts at Marcus Hotels & Resorts

Referral bonus for family and friends

And much more!

Job summary

Marcus Theatres is hiring a Full Time Kitchen Supervisor to lead daily kitchen operations at a busy theatre in Wisconsin. You will supervise line cooks, ensure standard recipes are followed, manage staffing for events and showtimes, and maintain inventory and safety standards.

This role emphasizes cost control, training, and collaboration with management to deliver guest-focused dining experiences. The ideal candidate has 2–3 years as a lead cook, strong organizational and communication skills,

Qualifications

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
• Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
• 2-3 years as a lead cook experience
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Possess strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry

Responsibilities

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness.
• Perform daily duties including maintaining the open and closing checklist as well as other special projects.
• Assist Kitchen Manager with cost control as it relates to waste and count.
• Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns.
• Maintain positive relationships with management and kitchen associates.
• Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.

Skills

Supervisory experience

Microsoft Office

Detail oriented

Food safety knowledge

Lead cook experience

Communication skills

Tools

Outlook

Excel

Word

PowerPoint

Job description

Marcus Theatres is hiring a Full Time Kitchen Supervisor to lead daily kitchen operations at a busy theatre in Wisconsin. You will supervise line cooks, ensure standard recipes are followed, manage staffing for events and showtimes, and maintain inventory and safety standards.

This role emphasizes cost control, training, and collaboration with management to deliver guest-focused dining experiences. The ideal candidate has 2–3 years as a lead cook, strong organizational and communication skills,