Theatre Bartender — Fast-Paced Guest Experience & Growth

Cinemark USA, Inc.; Newport News (VA); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark USA, Inc. is seeking a Bartender to prepare high-quality beverages, follow Cinemark standards, and enhance the guest experience. The role involves suggesting items, handling payments, and maintaining a clean bar area in a fast-paced theater environment.

You will greet guests, know the menu, verify age for alcohol, and collaborate with kitchen staff to ensure accurate orders while delivering timely service and exceptional guest experiences.

Qualifications

• Must be 21+ years old.
• Basic food handling training and any local certifications needed.
• Safe Alcohol Service training completed or to be completed.
• Experience in high-volume bar environment preferred.
• Able to work flexible evenings, weekends and holidays.
• Regular attendance and reliability.

Responsibilities

• Greet Guests with a smile and be professional.
• Know bar and menu items; make recommendations.
• Record beverage orders accurately and promptly.
• Verify age for alcoholic beverages.
• Upsell using suggestive selling techniques.
• Collaborate with kitchen to ensure order accuracy.
• Deliver orders within set time frames; process payments.
• Maintain stock levels and assist with orders for bar supplies.
• Clean and sanitize high-contact areas; follow safety protocols.

Skills

Guest service

Cash handling

Team player

English communication

Food handling

Education

Food handling training

Job description

Cinemark USA, Inc. is seeking a Bartender to prepare high-quality beverages, follow Cinemark standards, and enhance the guest experience. The role involves suggesting items, handling payments, and maintaining a clean bar area in a fast-paced theater environment.

You will greet guests, know the menu, verify age for alcohol, and collaborate with kitchen staff to ensure accurate orders while delivering timely service and exceptional guest experiences.