Cinema Bartender: Growth, Perks & Epic Guest Experience

Cinemark USA, Inc.; Boca Raton (FL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark USA, Inc. is seeking a Bartender to prepare beverages per Cinemark standards in a fast-paced theater environment. You will greet guests, suggest menu items, and record orders accurately while maintaining a clean and safe bar area.

The role emphasizes guest service, proper ID checks, cash handling, and teamwork with kitchen and management to ensure timely delivery and a memorable guest experience.

Qualifications

• Must be at least 21 years old.
• Completes basic food handling training and any local/state health certifications.
• Prior experience in a high-volume bar environment preferred.

Responsibilities

• Greet guests with a smile in a timely and professional manner.
• Know bar and menu items and make recommendations.
• Record food and beverage orders accurately and promptly.
• Verify IDs to ensure guests are 21+ for alcohol.
• Ensure alcohol is served in designated areas only.
• Use selling techniques to increase orders and guest spend.
• Collaborate with kitchen team for accurate food orders.
• Deliver orders within established time frames and process payments.
• Maintain bar stock and cleanliness; sanitize high-contact areas.
• Assist with placing orders for liquor and bar supplies.
• Adhere to safety and PPE requirements.
• Perform additional duties as assigned.

Skills

Customer service

Cash handling

Suggestive selling

English fluency

Job description

Cinemark USA, Inc. is seeking a Bartender to prepare beverages per Cinemark standards in a fast-paced theater environment. You will greet guests, suggest menu items, and record orders accurately while maintaining a clean and safe bar area.

The role emphasizes guest service, proper ID checks, cash handling, and teamwork with kitchen and management to ensure timely delivery and a memorable guest experience.