The Vista - Dishwasher

Rick Erwins Dining Group; Greenville (SC); On-site; USD 16,531 - 20,664; Full time

Job summary

A local restaurant group in Greenville, SC, is looking for a reliable Dishwasher to help maintain a clean kitchen environment. Responsibilities include washing dishes, maintaining dishwashing areas, and assisting with kitchen prep tasks. Ideal candidates will communicate well, lift up to 30 pounds, and work in a hot environment. No previous restaurant experience is required, but punctuality and a positive attitude are essential for this role.

Qualifications

• No previous restaurant experience required.
• Ability to work in a standing position for long periods of time (up to 9 hours).
• Must maintain personal hygiene in accordance with DHEC and company standards.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain a clean and organized dishwashing area.
• Assist with basic kitchen prep and cleaning tasks as needed.
• Ensure proper disposal of waste and recycling.

Skills

Communication Skills

Reliability

Ability to Lift 30 Pounds

Job description

Summary of Position

The Vista, a neighborhood restaurant known for its warm atmosphere and locally inspired cuisine, is seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen, ensuring a seamless dining experience for our guests.

Duties & Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain a clean and organized dishwashing area, including sinks and storage spaces.
• Assist with basic kitchen prep and cleaning tasks as needed.
• Ensure proper disposal of waste and recycling in accordance with health regulations.
• Support the kitchen team by maintaining a steady supply of clean tools and equipment.
• Follow all safety and sanitation guidelines to uphold our high standards.

Job Qualifications

Experience

• No previous restaurant experience required.

Requirements

• Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 30 pounds.
• Ability to work in a standing position for long periods of time (up to 9 hours).
• Ability to work in hot, wet, humid and loud environment for long period of time
• Must maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance with a positive attitude.