The Shannon Rose Line Cook

Doherty Enterprises; Ramsey (NJ); Presencial; USD 35 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Health care benefits (for both part-time and full-time team members)

Flexible schedules

Paid, on-the-job training

Meal discounts

Real advancement opportunities

WOW-a-Friend Foundation – Employee Assistance Program

Resumo da oferta

Doherty Enterprises is seeking Line Cooks for Shannon Rose Irish Pub in Ramsey, New Jersey. Bring your passion and pride to our kitchen in a fast-paced environment where you'll prepare high-quality menu items and ensure cleanliness. We offer competitive pay, health care benefits, flexible schedules, and real advancement opportunities. If you enjoy great food and a lively atmosphere, this job is for you.

Responsabilidades

• Prepare menu items according to recipes and presentation standards.
• Complete prep work and maintain a clean and organized workstation.
• Follow all food safety and sanitation guidelines.
• Work closely with the kitchen team to keep service running smoothly.

Conhecimentos

Ability to stand and move throughout the entire shift

Ability to lift up to 25–50 lbs.

Ability to work efficiently in a fast-paced kitchen

Strong attention to cleanliness, quality, and consistency

Team-oriented with a positive attitude

Descrição da oferta de emprego

Position & Perks

Shannon Rose Irish Pub is hiring Line Cooks who bring passion, pride, and hustle to the kitchen. If you love working in a fast-paced environment, enjoy great food, and want to be part of a lively pub atmosphere, this is the place for you.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do Prepare menu items according to recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and work closely with the kitchen team to keep service running smoothly.

Qualifications

• Ability to stand and move throughout the entire shift
• Ability to lift up to 25–50 lbs.
• Ability to work efficiently in a fast-paced kitchen
• Strong attention to cleanliness, quality, and consistency
• Team-oriented with a positive attitude