The Shannon Rose Line Cook

Doherty Enterprises; Delawanna (NJ); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Health care benefits (for both part-time and full-time team members)

Flexible schedules

Paid, on-the-job training

Meal discounts

Real advancement opportunities

WOW-a-Friend Foundation – Employee Assistance Program

Job summary

Doherty Enterprises is looking for Line Cooks at Shannon Rose Irish Pub in Delawanna, NJ. Candidates must bring passion and pride to their work in a fast-paced kitchen. Responsibilities include preparing menu items, maintaining cleanliness, and following safety guidelines. The position offers competitive pay, flexible schedules, health care benefits, and real advancement opportunities. Ideal applicants are team-oriented, able to lift 25–50 lbs., and have a positive attitude.

Responsibilities

• Prepare menu items according to recipes and presentation standards.
• Complete prep work and maintain a clean and organized workstation.
• Follow all food safety and sanitation guidelines.
• Work closely with the kitchen team to keep service running smoothly.

Skills

Ability to stand and move throughout the entire shift

Ability to lift up to 25–50 lbs.

Ability to work efficiently in a fast-paced kitchen

Strong attention to cleanliness, quality, and consistency

Team-oriented with a positive attitude

Job description

Position & Perks

Shannon Rose Irish Pub is hiring Line Cooks who bring passion, pride, and hustle to the kitchen. If you love working in a fast-paced environment, enjoy great food, and want to be part of a lively pub atmosphere, this is the place for you.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do Prepare menu items according to recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and work closely with the kitchen team to keep service running smoothly.

Qualifications

• Ability to stand and move throughout the entire shift
• Ability to lift up to 25–50 lbs.
• Ability to work efficiently in a fast-paced kitchen
• Strong attention to cleanliness, quality, and consistency
• Team-oriented with a positive attitude