The Lodge at Whitefish Lake

CAEP | Center For American Exchange Programs; Whitefish (MT); On-site; USD 30,000 - 35,000; Full time

Job summary

A local restaurant in Whitefish, Montana is seeking a Restaurant Team Member to create a welcoming atmosphere for guests. The ideal candidate will greet clients, assist with service operations, and ensure cleanliness in all front-facing areas. Responsibilities include taking orders, preparing food, and providing exceptional service. This role is perfect for those who enjoy working in a fast-paced environment and delivering excellent dining experiences.

Qualifications

• Ability to accurately take orders and process transactions.
• Experience in food preparation and customer service.
• Strong cleaning and sanitation skills.

Responsibilities

• Greet and assist clients in a welcoming manner.
• Coordinate event or service operations effectively.
• Maintain cleanliness of dining and service areas.

Job description

Position

RESTAURANT TEAM MEMBER

The Front of House (FOH) team is responsible for creating a welcoming and professional atmosphere for guests. This role involves greeting and assisting clients, coordinating event or service operations, and ensuring that all front‑facing areas are maintained to a high standard.

The typical restaurant crew member completes a variety of food preparation, customer transaction, and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Job Description:

Perform cleaning tasks such as vacuuming, dusting, and mopping to maintain the cleanliness of dining and service areas. Accurately and efficiently cook various food items—including meats, fish, and vegetables—while adhering to portioning and presentation standards. Support meal preparation, food plating, and guest service. The ideal candidate will provide exceptional dining experiences for our guests by delivering friendly service and maintaining a positive attitude.