The Gathering Table Deli Cook

Furnitureland South, Inc; Jamestown (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Furnitureland South, Inc. is seeking a skilled Deli Cook to join our kitchen team. You will prepare high-quality deli items, maintain a clean workstation, and work efficiently in a fast-paced environment.

Responsibilities include slicing and arranging ingredients with precision, upholding sanitation standards, reducing waste, and assisting with catering orders while delivering friendly service.

Qualifications

• Proven experience as deli cook or line cook.
• Knowledge of food preparation techniques, portion control and presentation.
• Ability to operate deli equipment safely.
• Excellent time management and multitasking skills.

Responsibilities

• Prepare and cook deli menu items, including sandwiches, salads, soups, and specialties.
• Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
• Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
• Minimize food waste and ensure compliance with safety regulations.
• Provide friendly, efficient service and assist with catering orders.

Skills

Deli cooking

Time management

Knife handling

Food safety

Education

Food handler’s certification or equivalent

Tools

Deli slicers

Ovens

Induction burners

Mixer

Job description

Job Purpose

We are seeking a skilled and reliable

We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.

Essential Functions And Responsibilities

• Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
• Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
• Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
• Minimize food waste
• Ensure compliance with food safety regulations and company standards.
• Provide friendly, efficient service to customers and assist with special catering orders.

Working conditions

• Position requires bending, standing, and walking during shift.
• Comfortable working in hot and busy kitchen conditions.
• Comfortable with walk – in cooler and freezer
• Comfortable with the handling of Sharp Knives and other commercial kitchen equipment

Physical Requirements

• Ability to stand for extended periods.
• Capability to lift up to 50 lbs.

Qualifications

Required Education and Experience

• Proven experience as a deli cook, line cook, or similar culinary role.
• Strong knowledge of food preparation techniques, portion control, and presentation.
• Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely.
• Excellent time management and multitasking skills.
• Food handler’s certification or equivalent preferred.