Texas BBQ Cook — Fast-Paced, From-Scratch Craft

ENT1009ECIL

Arlington (TX)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Lockhart Smokehouse in Arlington, TX, is seeking a Cook to prepare and cook orders for daily operations in a timely manner, while maintaining sanitation and following recipes. You will work with a team to ensure quality, consistency, and efficient service in a fast-paced kitchen.

The role requires at least 1 year of experience on a fast-paced line, basic cooking knowledge, and strong communication. Night/weekend shifts and lifting up to 75 pounds are possible in this position.

Qualifications

  • At least 1 year experience cooking on a fast-paced kitchen line.
  • Basic knowledge of cooking, following recipes, portions, and presentation.
  • Good communication with cooks, wait staff and supervisors.
  • Reading and writing abilities used for recipes, inventory, and scheduling.

Responsibilities

  • Prepare and cook orders for daily operations in a timely manner.
  • Control food usage to minimize waste.
  • Advise supervisor on low inventory items and assist in receiving and inventory.
  • Restock items during shifts.
  • Maintain sanitation and cleanliness per Health Board and company standards.
  • Keep work area clean and organized; operate reach-ins and walk-ins.
  • Report unsafe or malfunctioning equipment.
  • May assist with ware washing and other kitchen duties.
  • Interact with guests occasionally to ensure quality service.

Skills

Fast-paced kitchen experience
Communication skills
Reading & writing abilities
Mathematical skills
Alcohol awareness certification / food

Education

Culinary certification preferred

Job description

Lockhart Smokehouse in Arlington, TX, is seeking a Cook to prepare and cook orders for daily operations in a timely manner, while maintaining sanitation and following recipes. You will work with a team to ensure quality, consistency, and efficient service in a fast-paced kitchen.

The role requires at least 1 year of experience on a fast-paced line, basic cooking knowledge, and strong communication. Night/weekend shifts and lifting up to 75 pounds are possible in this position.

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