Line Cook — Fast-Paced Pub Kitchen & Craft Beers

ENT1009ECIL; Arlington (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Miller Tavern & Beer Garden in Arlington, TX is seeking a Cook for a fast-paced kitchen environment. You will prepare and cook orders, monitor inventory, and help maintain cleanliness and safety standards throughout the shift.

The role requires at least one year of cooking on a busy line, basic culinary knowledge, and the ability to work nights, weekends, and holidays. A food handler or alcohol certification is preferred for service readiness.

Qualifications

• At least one year experience on a fast-paced kitchen line.
• Culinary certified training preferred.
• Knowledge of following recipes, portions, and presentation.
• Strong reading and writing abilities for recipes and scheduling.
• Alcohol awareness certification or food handler permit as required by local or state government.
• May be required to work nights, weekends, and holidays.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Skills

Fast-paced kitchen

Communication skills

Reading & writing

Math skills

Teamwork

Education

Culinary certification

Job description

Miller Tavern & Beer Garden in Arlington, TX is seeking a Cook for a fast-paced kitchen environment. You will prepare and cook orders, monitor inventory, and help maintain cleanliness and safety standards throughout the shift.

The role requires at least one year of cooking on a busy line, basic culinary knowledge, and the ability to work nights, weekends, and holidays. A food handler or alcohol certification is preferred for service readiness.