Texas Area Manager: Lead Multi-Store Growth & Ops

Smoothie King (SKFI); Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free smoothies

Flexible schedules

Office lunches

Monthly fitness challenges

Free gym access

Job summary

Smoothie King is seeking a purpose‑driven Area Manager to oversee 6–11 stores in Texas, responsible for sales, profitability, brand image and exceptional guest service.

As an Area Manager, you will lead store teams across multiple locations, drive operational excellence, and use performance dashboards to identify opportunities and implement improvements while maintaining food safety and guest satisfaction.

Qualifications

• High school diploma required; associate or bachelor’s degree preferred in business or hospitality.
• Minimum 4 years’ experience as GM or supervisor in restaurant/retail customer‑service.
• Proficiency with Microsoft Word, Excel, and PowerPoint.
• Excellent verbal and written communication skills.
• Willingness to travel 50% of the time.

Responsibilities

• Recruit, develop and lead store teams to deliver a great guest experience.
• Use P&L statements and dashboards to achieve operational excellence.
• Maintain supplier relationships and inventory management.
• Conduct store visits and ensure food‑safety compliance.
• Plan weekly, monthly, quarterly schedules.
• Analyze KPIs to identify problems and opportunities for improvement.
• Collaborate with Operations, Training, HR, and Marketing.

Skills

Leadership

Communication

POS knowledge

MS Office

Travel readiness

Education

High school diploma

Associate or Bachelor’s in business or hospitality

Tools

Microsoft Word

Excel

PowerPoint

Job description

Smoothie King is seeking a purpose‑driven Area Manager to oversee 6–11 stores in Texas, responsible for sales, profitability, brand image and exceptional guest service.

As an Area Manager, you will lead store teams across multiple locations, drive operational excellence, and use performance dashboards to identify opportunities and implement improvements while maintaining food safety and guest satisfaction.