Test Kitchen Assistant (Temporary)

Believer Meats; Wilson (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Believer Meats is seeking a Test Kitchen Assistant to support our product development team with food preparation for tasting events in our new Test Kitchen. This part-time position involves various kitchen operations, maintaining food safety standards, and assisting in daily tasks. Ideal candidates will have a mix of basic cooking skills and strong organizational abilities, contributing to innovative meat alternatives.

Qualifications

• Basic cooking skills and familiarity with kitchen equipment.
• Knowledge of food safety and able to obtain ServSafe certification.
• Strong organization skills and ability to commute to Wilson.

Responsibilities

• Assist in preparing food for tasting events.
• Clean dishes and organize kitchen supplies.
• Follow safety protocols to maintain a safe kitchen environment.

Skills

Organization

Basic cooking skills

Attention to detail

Food safety knowledge

Education

ServSafe certification

Job description

Believer Meats is an innovative start-up revolutionizing the food industry through the development and commercialization of cultivated meat products. Leveraging cutting-edge biotechnology, we aim to provide sustainable, ethical, and high-quality meat alternatives to consumers worldwide. As we near completion of a new plant and prepare for commercialization, we are seeking a Test Kitchen Assistant to temporarily support our team.

JOB SUMMARY

The Test Kitchen Assistant will support the activities of Believer’s product development team by working in our new Test Kitchen. The Assistant will support tasting events and day-to-day kitchen operations.

Schedule: The Assistant will work 2-3 days per week on a part-time basis. This is a dayshift role, and hours may vairy due to kitchen staffing needs and scheduled customer visits.

RESPONSIBILITIES

• Assist in the preparation of food for tasting events.
• Prepare elements for product testing and production trial runs.
• Operate stove, oven, fryer, and other appliances.
• Clean dishes, equipment, utensils, and kitchen surfaces
• Organize and label dry storage areas, refrigerators, and freezers.
• Assemble and set up kitchen equipment as needed.
• Manage grocery and supply deliveries including organizing lists and unpacking and storing food appropriately.
• Keep simple records related to kitchen activities and follow written to-do lists.
• Must consistently follow all safety and food safety protocols, guidelines, and procedures to ensure a safe working environment. This includes properly using personal protective equipment (PPE), identifying and reporting potential hazards, and actively participating in safety training and initiatives. A commitment to maintaining a culture of safety and minimizing risks to yourself and your colleagues is essential.

QUALIFICATIONS

The ideal candidate will have a combination of skills and experience to demonstrate the ability to fulfill all aspects of this job description.

• Strong organization skills and attention to detail.
• Basic cooking skills and familiarity with basic kitchen equipment. Restaurant experience preferred but not necessarily required.
• Knowledge of basic food safety and ServSafe/ Food Handler’s certification (or ability to obtain).
• Ability to regularly commute to Wilson, North Carolina.
• Authorized to work in the US (Believer is an E-Verify participant).
• Ability to pass pre-employment background screening, credit check, and drug test (if applicable).

PHYSICAL REQUIREMENTS

With or without reasonable accommodation

• Mobility: Ability to move efficiently throughout the kitchen and storage spaces including working in refrigerated and freezer spaces if needed. Frequently bend, reach, and stand for extended periods.
• Manual Dexterity: Use of fine motor skills necessary for safely and effectively handling kitchen equipment and ingredients.
• Physical Endurance: Capability to stand, walk, and carry items throughout shift.
• Visual and Auditory Acuity: Clear, color vision (with or without correction) to read labels, organize and inspect inventory, and evaluate dishes. Ability to hear kitchen alarms and respond to cues from team members.
• Lifting and Carrying:Ability to lift 30 pounds to lift and transport equipment and supplies.

Please note:This position does not offer relocationassistance. Candidates must belocatedneartheWilson, North Carolina areaor be willing torelocateat their own expense. Additionally, visa sponsorship is not available for this role. Applicants mustbe authorized towork in the US and notrequire visa sponsorship now or in the future.

EEO STATEMENT

Believer is committed to providing equal employment opportunities to all applicants and employees without regard to age, race, color, genetic information, marital status, national origin, disability, religion, sex, sexual orientation, gender identity, veteran or military status, or any other characteristic protected by law with respect to recruitment, hiring, training, promotion, and other terms and conditions of employment.

We also provide reasonable accommodation to qualified individuals in accordance with applicable laws. If you need to inquire about accommodation during the application process or employment, please contact HR ([e-mail]).