Terra Mae Server

Cascada; Portland, Northern (OR, KY); Hybrid; USD 22,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Tips included

PTO

Health coverage

Employee discounts

Dynamic team

Job summary

Terra Mae Restaurant in Portland, OR is seeking enthusiastic servers for a part-time position, delivering an exceptional dining experience in a Portuguese-Japanese fusion concept.

You will greet guests, present menus, take orders, upsell, and work with kitchen staff to ensure smooth service. Minimum of 5+ years serving; two shifts per week; 18+ and able to obtain food/beverage certifications.

Qualifications

• Minimum of 5+ years of serving in a restaurant or hospitality setting, preferably upscale.
• Minimum of 2 shifts per week.
• Passion for food, beverage, and cultural fusion.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong multitasking abilities and a positive attitude.
• Must be at least 18 years old and able to obtain any necessary food and beverage service certifications.

Responsibilities

• Greet and welcome guests with warmth and professionalism.
• Develop a deep understanding of the menu and the stories behind dishes to guide selections.
• Accurately take and input food and beverage orders.
• Serve food and beverages with a focus on presentation and quality.
• Monitor tables for guest needs, refilling drinks and clearing dishes.
• Collaborate with kitchen staff to ensure smooth service and communication.
• Proactively recommend menu items and beverages to enhance the guest experience and increase sales.
• Handle cash and electronic payments accurately, providing receipts and ensuring a seamless checkout process.

Skills

Customer service

Upselling

Communication

Multitasking

Attention to detail

Job description

Description

Terra Mae Restaurant Server

Located in Cascada Thermal Springs and Spa Portland, OR

Part-time available

Reports to: Director of Food and Beverage / Executive Chef

About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash‑up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose. Join us in educating our guests about the history of ancient trade while providing exceptional culinary delights.

Job Summary: Terra Mae is seeking enthusiastic and passionate servers to join our team in delivering an exceptional dining experience that celebrates the unique fusion of Portuguese and Japanese cuisine. As a server, you will play a vital role in providing outstanding service, guiding guests through our innovative menu, and ensuring that each visit is memorable.

Key Responsibilities:

• Customer Service: Greet and welcome guests with warmth and professionalism, providing a friendly and inviting atmosphere.
• Menu Knowledge: Develop a deep understanding of our menu, including ingredients, preparation methods, and the story behind our dishes, to effectively guide guests in their selections.
• Order Taking: Accurately take and input food and beverage orders, ensuring timely service and attention to detail.
• Food Presentation: Serve food and beverages with a focus on presentation, ensuring that dishes reflect the quality and creativity of our culinary offerings.
• Table Maintenance: Monitor tables for guest needs, refilling drinks and clearing dishes as necessary to maintain a clean and welcoming dining environment.
• Collaboration: Work closely with kitchen staff and fellow team members to ensure smooth service and communication throughout the dining experience.
• Upselling: Proactively recommend menu items and beverages to enhance the guest experience and increase sales.
• Payment Processing: Handle cash and electronic payments accurately, providing receipts and ensuring a seamless checkout process.

Requirements

Qualifications:

• Previous experience in a restaurant or hospitality setting preferred, preferably in an upscale dining environment with a minimum of 5+ years of serving.
• Minimum of 2 shifts per week.
• Passion for food, beverage, and cultural fusion.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Strong multitasking abilities and a positive attitude.
• Must be at least 18 years old and able to obtain any necessary food and beverage service certifications.

What We Offer:

• Competitive pay and tips. $16.80+ tips
• A supportive and dynamic work environment.
• Robust PTO plan available for full‑time team members.
• Health coverage available for full‑time team members.
• Employee discounts on food and beverages.

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!