Terra Mae Greeter/Host

Cascada F&B LLC; Portland (OR); On-site; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Health coverage

Employee discounts

Competitive pay

Job summary

Terra Mae in Portland is seeking enthusiastic and dedicated Hosts to join our team. You will be the first point of contact for guests, setting the tone for their dining experience with a warm demeanor and strong organizational skills.

As a part-time host, you will help manage greetings, seating, waitlists, and collaboration with servers and kitchen staff to ensure a smooth operation during peak hours. Previous hospitality experience and a passion for fusion cuisine are highly valued.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred, ideally in an upscale dining environment.
• Proficiency in Resy and/or OpenTable is required.
• Minimum of 2 shifts per week.
• A passion for food, beverage, and cultural fusion.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment with attention to detail.
• Positive attitude and strong multitasking abilities.
• Must be at least 18 years old and able to obtain any necessary food and beverage service certifications.

Responsibilities

• Guest Greeting: Warmly greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
• Seating Management: Manage the seating chart efficiently, assigning tables and ensuring a smooth flow of guests.
• Waitlist Management: Handle waitlists with professionalism, keeping guests informed of wait times and providing updates as needed.
• Table Maintenance: Coordinate with servers and kitchen staff to maintain cleanliness and readiness of dining areas.
• Customer Service: Engage with guests, answering questions about the menu and restaurant, and addressing any special requests or needs.
• Collaboration: Work closely with servers and kitchen staff to ensure seamless communication and service during peak hours.
• Supportive Tasks: Assist in any additional duties as assigned to maintain a smooth operation.

Skills

Customer service

Communication

Multitasking

Teamwork

Tools

Resy

OpenTable

Job description

Description

Terra Mae Restaurant PM Greeter/Host

Located in Cascada Thermal Springs and Spa, Portland, OR

Part-time Available

Reports To: Director of Food and Beverage / Executive Chef

About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a unique fusion of these traditions, offering a dining experience that emphasizes human connection, sustainability, and purpose. Join us in sharing the history of ancient trade while delighting our guests with exceptional culinary offerings.

Job Summary: Terra Mae is seeking enthusiastic and dedicated Hosts to join our team. In this role, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm demeanor and exceptional organizational skills will help create memorable moments for our guests.

Key Responsibilities:

• Guest Greeting: Warmly greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
• Seating Management: Manage the seating chart efficiently, assigning tables and ensuring a smooth flow of guests.
• Waitlist Management: Handle waitlists with professionalism, keeping guests informed of wait times and providing updates as needed.
• Table Maintenance: Coordinate with servers and kitchen staff to maintain cleanliness and readiness of dining areas.
• Customer Service: Engage with guests, answering questions about the menu and restaurant, and addressing any special requests or needs.
• Collaboration: Work closely with servers and kitchen staff to ensure seamless communication and service during peak hours.
• Supportive Tasks: Assist in any additional duties as assigned to maintain a smooth operation.

Requirements

Qualifications:

• Previous experience in a restaurant or hospitality setting is preferred, ideally in an upscale dining environment.
• Proficiency in Resy and/or Open Table Required.
• Minimum of 2 shifts per week.
• A passion for food, beverage, and cultural fusion.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Positive attitude and strong multitasking abilities.
• Must be at least 18 years old and able to obtain any necessary food and beverage service certifications.

What We Offer:

• Competitive pay.
• A supportive and dynamic work environment.
• Health coverage available for full-time employees.
• Employee discounts on food and beverages.

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!