Temporary - Legends Server

Universityofnotredame; Notre Dame (IN); On-site; USD 6,900 - 9,600; Full time

Job summary

The University of Notre Dame is hiring temporary/on-call Servers for Legends in our campus Hospitality department. As a Server, you will provide prompt, courteous service, greet guests, describe offerings, and relay orders accurately to kitchen and bar.

You will stand for extended periods, follow food safety procedures, and may obtain a bartending license. Compensation is $5/hr plus tips, with Indiana's alcohol service age requirements applying.

Qualifications

• Guest-facing service experience is preferred.
• Ability to greet guests warmly and describe offerings clearly.
• Strong communication and listening skills.
• Must be able to obtain a bartending license and meet Indiana alcohol service age requirements.

Responsibilities

• Greet guests warmly and enthusiastically.
• Clearly describe and explain our diverse food and beverage offerings.
• Accurately create guest orders and communicate them precisely to the kitchen and bar.
• Serve food and beverages according to our high standards, ensuring continuous service throughout the meal.
• Present guest checks and secure payment efficiently.
• Carry food and beverage items using trays between dining rooms, kitchen, and bar.
• Perform necessary accounting processes to meet server banking standards.
• Capable of managing time effectively with minimal supervision.
• Follow food safety procedures for handling, storing, and serving food products.

Skills

Customer service

Communication

Time management

Bartending license (ability)

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Servers at Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Server

As a Server at Notre Dame, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism.

Key Responsibilities:

• Greet guests warmly and enthusiastically
• Clearly describe and explain our diverse food and beverage offerings
• Accurately create guest orders and communicate them precisely to the kitchen and bar
• Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
• Present guest checks and secure payment efficiently
• Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
• Perform necessary accounting processes to meet server banking standards
• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to obtain a bartending license
• Must meet the minimum legal age requirement to serve alcohol in Indiana
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay Rates: $5/hr + tips

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.