Temporary Food Service worker

State of Oklahoma; Arkansas; On-site; USD 22,000 - 25,000; Part time

Job summary

The State of Oklahoma is seeking a part-time Temporary Food Service worker for the Oklahoma Military Department to prepare and serve meals for cadets at Thunderbird Challenge Program. Includes maintaining clean and sanitary work areas and following dietary instructions. Salary is $16.34 per hour.

This role requires following master menus, working under supervision, and supporting up to 225 meals per service period. Valid driver’s license and food handler permit are required where applicable.

Qualifications

• One year of experience in a commercial or institutional food service.
• Vocational or technical school training in food preparation can substitute for required experience.

Responsibilities

• Prepare foods, salads and desserts under supervision.
• Clean and prepare foods using knives, slicers, peelers and equipment like ovens/steamers.
• Follow written orders, recipes and dietary instructions.
• Operate dishwasher; perform basic kitchen sanitation tasks.
• Label, load, deliver and store food; maintain refrigeration units.
• Prepare and serve meals for cadets and cadre, up to 225 per meal.

Skills

Food prep

Sanitation

Kitchen safety

Education

One year food service experience

Tools

Knives

Slicers

Peelers

Ovens

Steamers

Job description

Job Posting Title

Temporary Food Service worker

Agency

025 OKLAHOMA MILITARY DEPARTMENT

Supervisory Organization

Oklahoma Military Department

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Full/Part-Time

Part time

Job Type

Temporary

Job Description

Salary: $16.34 per hour

Basic Purpose

This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.

Typical Functions

• Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
• Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
• Follows written orders including recipes and dietary instructions
• Operates dishwasher and buffers
• Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
• Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
• Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
• Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
• Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans
• Maintains necessary records and prepares required reports
• Attend staff meetings as required and attends training as scheduled

Level Descriptor

This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods. Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area. In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.

Education And Experience

Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.

Knowledge, Skills, Abilities And Competencies

Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.

Special Requirements

Licenses/Certificates required : Valid Oklahoma Driver’s license and ability to obtain a Food handler’s permit

Physical Requirements

• Must be able to lift a minimum of 45 pounds
• Able to bend, stoop, twist, reach overhead, stretch\
• Able to be on feet for extended periods of time

Conditions Of Employment

• Serves a 12 month trial period
• Contingent on a favorable NCIC/OSBI background check
• Contingent on passing pre-employment drug & alcohol screening
• Employee will be considered essential personnel (required to work during inclement weather)
• Available to work if called in due to an emergency
• Shift work and working weekends (facility open 24 hours, 7 days a week)
• T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens)
• Valid Oklahoma Driver’s License
• Tobacco and Vape free facility
• Non-exempt FLSA status

Equal Opportunity Employment

The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.