Dishroom Associate — Team Cleaner in Dining Services

College of Saint Benedict and Saint John’s University; Minnesota; On-site; USD 17,000 - 22,000; Part time

Job summary

College of Saint Benedict and Saint John’s University invites applications for a Temporary Dish Room Associate in the Culinary Services department. The role ensures clean, sanitary dishes and kitchen equipment as part of a team.

Duties include operating the dish machine, maintaining the dish room, assisting with training, supporting recycling, and rotating evening and weekend shifts. A reliable team player with good communication and Safety practices will fit in well.

Qualifications

• Must be at least 16 years old.
• On-the-job training is provided.
• Ability to follow directions and work as part of a team.
• Effective communication skills and ability to work well with Dining Services staff and student employees.
• Strong teamwork skills and ability to work with diverse groups of people.
• Ability to learn proper use of cleaning chemicals and products.
• Reliable attendance and punctuality.
• Availability to work rotating shifts, including regular evening and weekend assignments.

Responsibilities

• Operate and monitor the dish machine before, during, and after mealtimes, ensuring proper washing and sanitation of dishes, flatware, and cookware.
• Maintain cleanliness and organization of the dish room and related equipment.
• Assist in training and providing feedback to part-time staff.
• Support recycling program by sorting materials and ensuring procedures are followed.
• Restock service and production areas with clean equipment and supplies as needed.
• Maintain a clean uniform, practice proper sanitation and safe work habits.
• Attend required meetings and training sessions.
• Performs related duties as assigned.

Job description

College of Saint Benedict and Saint John’s University invites applications for a Temporary Dish Room Associate in the Culinary Services department. The role ensures clean, sanitary dishes and kitchen equipment as part of a team.

Duties include operating the dish machine, maintaining the dish room, assisting with training, supporting recycling, and rotating evening and weekend shifts. A reliable team player with good communication and Safety practices will fit in well.