Temporary Cook

AEC Living; Alameda (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant assisted living community. This role involves preparing and serving meals, maintaining kitchen cleanliness, and ensuring safety standards are met. With a rotating schedule that promotes work-life balance, you will be part of a supportive environment that values teamwork and resident satisfaction. The position offers competitive pay and a variety of benefits, making it an excellent opportunity for those passionate about culinary arts and community service. If you thrive in a dynamic setting and enjoy making a difference in residents' lives, this is the perfect role for you.

Benefits

Medical Insurance (FT only)

Paid Time Off

Dental Insurance

Vision Insurance

Critical Illness Insurance

Accidental Injury Insurance

Identity Theft Protection

Pre-Paid Legal Services

401k with matching contributions

Qualifications

• 21+ years of age required.
• Knowledge of kitchen machines and sanitation safety.

Responsibilities

• Prepare, assemble, and serve meals for assisted living residents.
• Perform routine cleaning tasks and stock shelves.

Skills

Ability to cook, bake, and prepare food in large quantities

Knowledge of kitchen machines and utensils

Knowledge of sanitation and safety requirements

Ability to follow menus including special diets

Ability to lift 50 pounds

Ability to work effectively with all personality types

Ability to follow written and oral directions

Push/pull 75 pounds up to 100 feet

Job description

Waters Edge Lodge is looking for a Temporary Cook!

Pay Rate: $21.52 per hour

The primary functions of the Cook are:

• Prepare, assemble, and serve meals for our assisted living residents
• Perform routine cleaning tasks
• Stock shelves with incoming supplies

We are looking for full-time or part-time working on a rotating schedule of 4 days on, 2 days off (4-on, 2-off means everyone works some weekends and everyone gets some weekends off)

Dinner shift is 10:30am-7:00pm

Breakfast shift is 6:00am-2:30pm

Minimum qualifications are:

• 21+ years of age
• Ability to work effectively with all personality types
• Knowledge of kitchen machines and utensils
• Knowledge of sanitation and safety requirements in food preparation and serving
• Ability to cook, bake, and prepare food in large quantities
• Ability to follow menus including those with special diets
• Ability to follow written and oral directions
• Ability to lift 50 pounds
• Push/pull 75 pounds up to 100 feet

Employment requirements include:

• Current COVID-19 vaccination
• Routine COVID tests
• Physical
• TB test
• Fingerprint clearance from the FBI and Dept of Justice

Benefits eligible!

• Medical Insurance (FT only)
• Paid Time Off
• Dental Insurance
• Vision Insurance
• Critical Illness Insurance
• Accidental Injury Insurance
• Identity Theft Protection
• Pre-Paid Legal Services
• 401k with matching contributions

Waters Edge Lodge is nestled in a unique and peaceful setting on the lagoon of Harbor Bay. Our 100 apartments provide a warm and familiar atmosphere where residents can maintain an independent and active lifestyle. We offer an extensive list of programs and activities, creating a stimulating social atmosphere where friendships develop and thrive.

We are a pet-friendly community; residents may have animals in their private apartments.