Temp. Main Dining Room Waiter

New York Athletic Club; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An esteemed private club in Manhattan seeks dedicated Main Dining Room Servers to deliver exceptional service in an upscale environment. This role involves greeting guests, taking orders, and ensuring a memorable dining experience. Ideal candidates will have 3-4 years of experience in fine dining, strong communication skills, and a keen attention to detail. Join a prestigious team where your contributions will enhance the dining experience for members and guests alike. This is a fantastic opportunity to work in a renowned establishment that values excellence and hospitality.

Qualifications

• 3-4 years experience in fine dining or upscale restaurant environments.
• Knowledge of food and beverage service standards and procedures.

Responsibilities

• Greet and seat members and guests, providing exceptional service.
• Take food and drink orders and serve them promptly.

Skills

Customer Service

Attention to Detail

Communication Skills

Knowledge of POS Systems

Teamwork

Tools

POS Systems

Job description

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Description

The prestigious New York Athletic Club, one of the world's premier private clubs founded in 1868 and located in Central Park South, Manhattan, is seeking full-time Main Dining Room Servers. The servers will be responsible for providing exceptional customer service in an upscale restaurant setting. Responsibilities include:

1. Greeting and seating members and guests
2. Providing menus and making recommendations
3. Taking food and drink orders
4. Serving food and drinks
5. Resetting tables
6. Monitoring member/guest satisfaction and responding promptly to concerns or complaints
7. Maintaining a clean and organized station
8. Having complete knowledge of menu items and specials
9. Working well with team members, including managers, hosts, bartenders, bussers, and kitchen staff

Requirements

• Availability to work holidays and special events
• Knowledge of POS systems
• Minimum of 3-4 years experience in fine dining or upscale restaurant environments
• Strong attention to detail and work ethic
• Excellent communication and interpersonal skills
• Knowledge of food and beverage service standards and procedures
• Flexible work schedule

Hourly rate plus gratuities.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality