Técnico en HVAC

RESTAURANT SERVICE SOLUTIONS INC; West Valley City (UT); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

401(k)

Paid time off

401(k) matching

Company car

Company parties

Competitive salary

Opportunity for advancement

Training & development

Résumé du poste

Restaurant Service Solutions Inc. provides HVAC and refrigeration services for the food service industry.

The company offers on-site maintenance, ongoing training, and opportunities for advancement to support professional growth. As a technician, you will diagnose, service, and repair refrigeration and HVAC equipment, install and service ice machines, walk-in coolers, freezers, chillers and related components, with a rotating on-call schedule.

Qualifications

• Experience in diagnosing, servicing and repairing refrigeration and HVAC equipment.
• Ability to work with hand tools, torches, welders and meters.
• Ability to handle physical workload and safety-consciousness.

Responsabilités

• Diagnose, service, and repair refrigeration and air conditioning equipment
• Work with a variety of hand tools, torches, welders, gauges and meters
• Evacuate, charge and start systems
• Perform periodic maintenance and cleaning of equipment
• Familiar with control software and wiring of refrigeration controls
• Demonstrate efficient problem-solving skills
• Attend manufacturer training classes
• Participate in safety training and follow safety policies
• Handle physical workload of at least 50 lbs
• Maintain positive relationships with customers, vendors and co-workers

Connaissances

HVAC systems

Electrical troubleshooting

Customer service

Manual dexterity

Outils

Hand tools

Welding equipment

Gauges & meters

Description du poste

Benefits:

• 401(k)
• Paid time off
• 401(k) matching
• Company car
• Company parties
• Competitive salary
• Opportunity for advancement
• Training & development

Job Description

Restaurant Service Solutions has built a reputation for delivering unparalleled service and innovative solutions tailored to the unique needs of the food service industry. Our commitment to quality, teamwork, and the professional development of our employees drives everything we do.

Job Responsibilities

As part of our team, you will be responsible for:

• Maintaining, servicing, and installing equipment such as:
• Ice machines
• Walk-in coolers and freezers
• Chillers
• Make-up air units
• HVAC equipment
• Hot and cold restaurant equipment

The position includes participation in a rotating on-call schedule, ensuring continuous service to our clients. A company vehicle and cell phone will be provided.

We Offer

• Competitive Pay.
• Paid Holidays.
• Paid Vacation.
• Continuous training.
• Company truck, gas card, phone and uniform.
• Matching 401k benefits.

Responsibilities

• Diagnose, service, and repair refrigeration and air conditioning equipment
• Work with a variety of hand tools, torches, welders, gauges and meters.
• Evacuate, charge and starting systems.
• Perform periodic maintenance and cleaning of equipment.
• Familiar with control software and wiring of refrigeration controls.
• Demonstrate efficient and effective problem-solving skills
• Attend periodic manufacturer training classes
• Participate in safety training and adhere to all safety policies and procedures
• Ability to handle physical workload of at least 50 LBS
• Must have a can-do, "I'll figure it out" attitude
• Excellent organizational and problem-solving skills
• Maintain a positive relationship with customers, vendors and co-workers.
• Maintain organization of vehicle and company tools
• Complete required paperwork in a timely manner