Technician II - Kitchen & Laundry 2nd Shift

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

The Breakers Palm Beach in Palm Beach, FL, seeks a Technician II - Kitchen & Laundry 2nd Shift to inspect, repair, and maintain commercial kitchen and laundry equipment, including steam, electrical controls, and gas systems, ensuring safe, reliable operation.

The role requires strong troubleshooting, teamwork, and compliance with safety procedures; candidates should be able to lift up to 50 pounds and work weekends/holidays as needed.

Qualifications

• High school diploma or equivalent required.
• Knowledge of repairing and maintaining commercial kitchen and laundry equipment.
• Understanding of steam, electrical controls and natural gas systems.
• Experience with electrical and mechanical equipment.
• Strong troubleshooting and problem-solving abilities.
• Ability to work effectively in a team and stay organized.
• Ability to lift up to 50 pounds and work flexible hours including weekends.

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen and laundry equipment.
• Conduct preventative maintenance to ensure optimal performance and longevity.
• Collaborate with team members to resolve complex technical issues.
• Perform inspections to identify potential failures or safety hazards.
• Maintain inventory of parts and equipment for repairs.
• Complete work orders and document repairs and inspections.
• Adhere to company safety regulations and procedures.
• Stay updated with industry developments in kitchen and laundry technology.

Skills

Troubleshooting

Teamwork

Organizational skills

Time management

Physical stamina

Electrical systems

Gas systems

Education

High school diploma

Job description

Technician II - Kitchen & Laundry 2nd Shift

Job Summary:
The Kitchen Tech II is responsible for the repair and maintenance of commercial kitchen and laundry equipment. This position requires advanced knowledge and experience in low and high pressure steam, electrical controls, and natural gas systems. The ideal candidate will have a strong understanding of various electrical and mechanical equipment and will be able to work effectively within a team.

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen and laundry equipment.
• Conduct preventative maintenance on equipment to ensure optimal performance and longevity.
• Collaborate with team members to address and resolve complex technical issues.
• Perform regular inspections to identify potential equipment failures or safety hazards.
• Maintain inventory of parts and equipment necessary for repairs and replacements.
• Complete work orders and maintain accurate records of repairs, maintenance, and inspections.
• Adhere to company safety regulations and procedures.
• Stay up to date with industry developments and advancements in kitchen and laundry technology.

Qualifications

• High school diploma or equivalent.
• Knowledge and experience in the repair and maintenance of commercial kitchen and laundry equipment.
• Understanding of low and high pressure steam, electrical controls, and natural gas systems.
• Experience working with various electrical and mechanical equipment.
• Strong troubleshooting and problem-solving skills.
• Ability to work effectively within a team environment.
• Excellent organizational and time management skills.
• Ability to lift up to 50 pounds.
• Flexibility to work as scheduled, including weekends and holidays.