Technician, General Facilities Maintenance - Food Equipment

Walmart; Siloam Springs (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a General Maintenance Technician to join their team. In this role, you will be responsible for diagnosing and repairing commercial equipment, ensuring the safety and functionality of facilities. You will develop maintenance schedules, perform preventative maintenance, and train store associates on equipment care. This position offers a dynamic work environment where your skills will directly contribute to operational excellence. If you have a passion for maintenance and a commitment to quality service, this opportunity is perfect for you.

Qualifications

• 3 years of maintenance experience in plumbing, electrical, and carpentry.
• Strong customer service and communication skills are essential.
• Ability to manage time effectively and prioritize tasks.

Responsibilities

• Perform minor repairs on facilities, equipment, or fixtures.
• Complete routine maintenance to ensure safety and functionality.
• Manage work orders and maintenance schedules accurately.

Skills

Plumbing

Electrical

Carpentry

Food Equipment Maintenance

Customer Service

Time Management

Job description

Technician, General Facilities Maintenance - Food Equipment

Join to apply for the Technician, General Facilities Maintenance - Food Equipment role at Walmart.

This range is provided by Walmart. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $35.00/hr

Position Summary

Walmart is hiring General Maintenance Technicians! You will diagnose, repair, and perform preventative maintenance on all commercial equipment to support our Walmart stores. Responsibilities include developing maintenance schedules, completing PMs, and training Store Associates on equipment care.

What You'll Do

• Perform minor repairs on facilities, equipment, or fixtures (e.g., plumbing, electrical, carpentry, food equipment).
• Complete routine maintenance to ensure safety and functionality.
• Manage work orders and maintenance schedules, documenting activities accurately.

Qualifications

• Previous maintenance experience (including plumbing, electrical, carpentry, food equipment).
• Strong customer service and communication skills.
• Effective time management and personal accountability.
• Ability to adapt to changing demands and prioritize effectively.
• Team-oriented with a Servant Leadership mindset.

Minimum Requirements

• 3 years' maintenance experience.
• Valid state-issued driver’s license for at least 3 years with a clean driving record.
• Eligibility for a Commercial Driver's License (CDL).