Technical School Maintenance Trainee

campbellsoup; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Campbell Soup Company seeks a Technical School Maintenance Trainee to learn and apply skills from school to maintain equipment and facilities. You will support safety, production strategies, and plant reliability of snack food equipment and maintenance activities.

You will participate in safety procedures, GMPs, CMMS data entry, and continual training to develop skills in RCA/BDA and equipment schematics. Enrolled in a technical program and forklift capability are expected.

Qualifications

• HS Diploma or GED required.
• Enrolled in a technical school program.
• Must pass maintenance interview assessment.
• Forklift certification or ability to obtain.
• Willingness to learn RCA/BDA concepts.

Responsibilities

• Follow safety procedures including Lock-Out-Tag-Out and Arc Flash.
• Follow GMPs for assigned area.
• Maintain PPE per OSHA and food handling rules.
• Attend trainings to keep skills up-to-date.
• Assist in optimizing maintenance program.
• Record planned and unplanned work in CMMS.
• Assist with electrical and mechanical work orders.
• Support equipment breakdowns and repairs.
• Learn RCA and BDA methodologies.
• Study diagrams such as P&ID and single-line drawings.
• Practice autonomous maintenance basics (CIL).
• Perform other duties as required.

Skills

Technical Reading

Team Collaboration

Safety Procedures

Basic Math

Documentation

CMMS Usage

Education

High School Diploma or GED

Enrolled in Technical School

Forklift certification (or able to obtain)

Tools

CMMS software

PPE usage

Industrial tools

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Job Summary

The Technical School Maintenance Trainee is responsible for learning and applying skills they are learning at school to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and facility maintenance and repair.

Essential Job Duties

• Practices and complies with all plant and maintenance department safety procedures, including but not limited to: Lock-Out - Tag-Out; Arc Flash, Hot Work, Confined Space, Fall Protection
• Follows all applicable good manufacturing practices (GMP's) for area assigned.
• Maintains and uses appropriate personal protective equipment (PPE) in accordance with Occupational Safety and Health Administration (OSHA), food handling before and after equipment inspection and repair activities.
• Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry.
• Assists in making improvements and suggestions to optimize maintenance program.
• Executes and documents planned and unplanned work findings and data during shift via computerized maintenance management system (CMMS).
• With assistance, execute electrical and mechanical work orders in accordance to policy.
• Assists with equipment breakdowns/repairs and resolution.
• Learns methodologies including, but not limited to: root cause analysis (RCA) and break down failure analysis (BDA) .
• Develops and demonstrates an understanding of various diagrams which may include but are not limited to: Single Line Electrical Drawings, mechanical and electrical equipment schematics, pneumatics, hydraulics, Pipe and Instrumentation Diagrams (P&ID's) etc.
• With assistance, applies equipment care concepts of autonomous maintenance (AM) including but not limited to: Cleaning, Inspection and Lubrication (CIL) and basic parts and tools usage.
• May perform other duties as required.

Statement of Coverage

N/A

Scope of Responsibility

N/A

Knowledge and Skill Requirements

• Reads and interprets common technical journals, synthesizing complex or diverse information and carries out detailed written or oral instructions, correspondence, and memos.
• Write and present information in one-on-one and small group situations to customers and other employees of the organization.
• Communicate/interact with all levels of the organization in a professional manner. Work and function as a member in a team based environment.
• Perform simple arithmetic functions including addition, subtraction, multiplication and division of whole numbers, decimals, fractions, and mixed numbers. Able to use precision measuring equipment. Convert measures from feet/inches to decimals and vice versa. Draw and interpret bar graphs.
• Use a computer for data entry and documentation of maintenance findings on work orders. In some cases, upload and download of technical manuals and specifications from CMMS or internet. Must be able to use a basic calculator.

Education and Experience

High School Diploma or GED required. Must pass plant specific maintenance interview assessment. Must be enrolled in a Technical School with an applicable curriculum.

Professional Licenses or Certifications

Valid Driver's License. Must be Forklift certified or able to obtain forklift and aerial lifts certification.