Technical Assistant

Cloverdale Foods

Mandan (ND)

On-site

USD 24,796 - 31,684

Full time

14 days+
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Benefits offered by this job

Insurance
401(k)
Paid vacation

Job summary

An established industry player is seeking a Technical Assistant for Thermal Processing to support daily operations in food production. This role involves operating smokehouse machinery, ensuring safety and quality standards, and optimizing production processes. The ideal candidate will have a strong attention to detail, good communication skills, and the ability to work in a dynamic production environment. Join a team dedicated to maintaining high-quality food standards and improving production efficiency. If you're ready to make an impact in the food manufacturing sector, this opportunity is for you!

Qualifications

  • Experience in meat processing or food manufacturing preferred.
  • Ability to operate and troubleshoot machinery.

Responsibilities

  • Operate and maintain smokehouse machinery.
  • Ensure compliance with food safety standards.
  • Document issues and malfunctions.

Skills

Attention to detail
Good communication skills
Teamwork
Ability to operate machinery
Knowledge of food safety regulations

Education

High school diploma or equivalent
Technical/vocational training in food manufacturing or mechanical systems

Tools

MS Office
Alkar Smokehouse Ovens

Job description

3 days ago Be among the first 25 applicants

This range is provided by Cloverdale Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $23.00/hr

Direct message the job poster from Cloverdale Foods

Job Title

Technical Assistant - Thermal Processing

Reporting To

Director of Thermal Processing

Job Summary

The Thermal Processing Technical Assistant supports daily operations related to fermenting, smoking, cooking, and cooling of Cloverdale products. Responsibilities include maintaining smokehouse equipment, ensuring safety and quality standards, and optimizing production processes to meet targets.

Work Environment

Office Environment: 4% of work involves computer research, project management, and meetings.

Production Environment: 95% involves exposure to machinery, noise, temperature variations, humidity, and wet conditions.

Travel: Less than 1%, for training and meetings.

Schedule

Flexible, including evenings, weekends, and holidays as needed.

Key Responsibilities
  • Operate and maintain smokehouse machinery.
  • Support troubleshooting and repairs with maintenance team.
  • Monitor and control oven parameters.
  • Perform checks and calibrations.
  • Document issues and malfunctions.
  • Ensure compliance with food safety standards.
  • Conduct quality checks and maintain records.
  • Assist in preventative maintenance and scheduling repairs.
  • Collaborate on production schedules.
  • Provide insights to improve smoking techniques.
  • Follow safety procedures.
  • Assist with production tasks as needed.
Qualifications
  • High school diploma or equivalent.
  • Preferred: Technical/vocational training in food manufacturing or mechanical systems.
  • Experience in meat processing or food manufacturing preferred.
  • Proficient in MS Office.
  • Experience with Alkar Smokehouse Ovens is a plus.
  • Ability to operate and troubleshoot machinery.
  • Attention to detail and ability to follow technical specs.
  • Good communication skills and teamwork.
  • Knowledge of food safety regulations (HACCP) and Lean Six Sigma is a plus.
Physical and Working Conditions
  • Exposure to machinery, noise, temperature, humidity, and wet conditions.
  • Lift, push, pull up to 50 lbs.
  • Stand, sit, walk, reach, bend for extended periods.
  • Work around food allergens.
  • Effective communication skills required.

Physical demands are representative of those needed to perform this role. Reasonable accommodations can be provided for individuals with disabilities.

Base pay ranges from $18.00 to $23.00 per hour, depending on experience and location. Other benefits include insurance, 401(k), paid vacation, and more.

To apply, send your resume to HRDept@cloverdalefoods.com or fax to 701-663-0690. Apply online at this link.

Cloverdale Foods is an Equal Opportunity Employer.

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