Tech IV Team Lead Ops - Sauce B Crew

The Campbell's Company; Paris (TX); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Health benefits

401k plan

Wellness program

Job summary

The Campbell's Company is seeking a production operator for a full-time, hourly role at our Texas facility. You will operate and support a range of production processes, maintain safety and GMP standards, and use SAP in daily tasks.

Responsibilities include blending, sanitation, packaging, and line support while collaborating with teams to optimize performance. Overtime and shift participation may be required to meet production needs.

Qualifications

• Must be able to follow, interpret, modify, distribute, and account for the production schedule.
• Must have knowledge of policies related to Safety, GMP, and Food Safety.
• Must be certified to operate Powered Industrial Equipment (PIE) where applicable.

Responsibilities

• Blending Service
• Production Lift
• Department Sanitation
• Prep
• Cook-Blend
• Filling
• Depal
• Labeling
• Case Packing
• Palletizing
• Be available for overtime and call-ins
• Maintain a clean, organized, and safe work area at all times
• Assist in training of other technicians, improve/modify Work instructions, etc.

Skills

Teamwork

Problem solving

Attention to detail

Time management

Safety culture

GMP knowledge

Food safety

Communication

Tools

SAP

PIE certification

Job description

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Essential Functions

• HPO
• Willing to work together, to be a creative thinker and to fully leverage the skills and pride of ownership.
• To fully utilize ones skills and talents to participate openly in and provide input on challenges
• To be responsible and accountable for work, to participate and be involved to do work as required to operate, maintain and improve the operation.
• All employees own and are accountable for “what” they do and “how” they do it.
• Work is designed to create ownership of an operation(s) or process(es) that permit an individual and teams to improve performance.
• Work is designed to focus on performance maximization and continuous improvement. Support functions assist in achieving breakthrough performance.
• Work incorporates satisfying customer (internal /external) and end user (consumer) needs.
• Empowerment principles are observable by all team members.
• Skill bock design is comprised of Operations, Maintenance, and Leadership skills.
• Unless otherwise directed operators will rotate among themselves and be responsible for the designated business unit operation.
• Discuss with relief any important information – HPO Pass on information, unfinished work
• Complete required Safety STOP observations
• Perform all other duties as required by position
• Perform all other duties assigned
• Participate in all plant initiatives
• SKILL & ABILITY
• To operate and remain accountable for assigned operation, leadership and maintainer functions
• Must be able to utilize the supplied computer system to perform required duties
• Willing and able to perform all required tasks associated with role, within the Business unit
• Able to work independently with minimal guidance
• Able to work in a team environment
• Ability to learn and utilize the following programs: SAP, Excellent verbal, written, listening and reading skill
• Ability to prioritize multiple tasks
• Attention to detail and accuracy
• Ability to complete minor adjustments and troubleshoot equipment/inventory items in receiving warehouse
• Consult with management in developing, improving and modifying standard work instructions and training manuals
• Work in conjunction with production to prevent any unscheduled downtime within business units
• Help in the establishment of and maintenance of inventory system transactions
• Participate openly in Problem solving, implementation of changes, safety analysis, area audits.
• Facilitate and participate in Shift and DDS meetings and present results.
• Communicate schedule changes, raw material management, raw materials/ingredients/packaging product management - Holds.
• Assist in training of other technicians, improve/modify Work instructions, etc.
• Maintain a clean, organized, and safe work area at all times.
• Be available for overtime and call-ins.
• Maintain effective communication with the Team Leader through conversations, reports, and meetings.
• Be able to analyze problems and suggest effective solutions.
• Must be able to follow, interpret, modify, distribute, and account for the production schedule.
• Must be able to perform all work tasks while following the procedures.
• Must have knowledge of policies related to Safety, GMP, and Food Safety.
• Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies. (*if applicable to role).

Primary Duties

• Blending Service
• Production Lift
• Department Sanitation
• Prep
• Cook-Blend
• Filling
• Depal
• Labeling
• Case Packing
• Palletizing

Compensation & Benefits

The starting rate for this full-time, hourly position is $28.99 p/hr. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.