TECH, DIET - HRLY

Compass Group USA; Indianapolis (IN); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA – TouchPoint is seeking a Diet Technician (Part-Time) to join our Nutrition Team at Ascension St. Vincent. The role assists the Dietitian with patient data collection, nutrition screening, and menu planning, and helps patients complete menu selections.

Qualifications include an Associates degree or higher and hospital experience is preferred; CDR credentials are a plus. We offer a comprehensive benefits program for both full-time and part-time associates.

Qualifications

• Credentialed as a Nutrition and Dietetics Technician, Registered by the CDR is preferred.
• Bachelor’s degree in Nutrition or related Science is required.
• Minimum 1 year hospital experience preferred.
• Proficiency with Microsoft Office, EMR/diet office systems, and nutrient analysis software.

Responsibilities

• Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning.
• Assists patients in completing menu selections.
• Follows all guidelines in the Diet Manual and Clinical Nutrition Policies.
• Complies with regulatory standards while protecting patient confidentiality (HIPAA).
• Trains and mentors patient services staff and interns as applicable.
• Participates in patient satisfaction programs and QA/QI initiatives.

Skills

Data collection

Nutrition screening

Menu planning

Patient data entry

HIPAA compliance

Mentoring staff

Education

Associates degree

Bachelor’s degree in Nutrition or related Science

Nutrition and Dietetics Technician Credential (CDR)

Tools

Microsoft Office

Electronic Medical Record (EMR) systems

Nutrient analysis software

Job description

• We are hiring immediately for a Milk Tech position.


• Location: Ascension St. Vincent Note: online applications accepted only.


• Requirement: Associates degree or working on obtaining.


• Pay Range: $19/hour

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

Job Summary

We are seeking a Diet Technician (Part-Time) to join our Nutrition Team in an acute care medical center in City, State.

Key Responsibilities:

• Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning


• Assists patients in completing menu selections


• Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual


• Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies


• Trains and mentor’s patient services staff and interns as applicable


• Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

• Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred


• Bachelor’s degree in Nutrition or related Science, required


• One (1) year of hospital experience, preferred


• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical


• Vision


• Life Insurance/AD


• Disability Insurance


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, orcopy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.