Tech 1, FSQA- 2nd Shift

Otis Spunkmeyer, LLC; Hazleton (Luzerne County); On-site; USD 25,000 - 33,000; Full time

Job summary

Aspire Bakeries in Hazleton, PA is seeking a Technician I, Food Safety & Quality Assurance to join our bakery team. You will conduct inspections, sampling, testing, and documentation to protect product quality and ensure compliance with Aspire Bakeries' Integrated Management System (AIMS).

This position requires adherence to GMPs, HACCP, preventive controls, and allergen controls. Strong communication and teamwork are essential as you support cross-functional safety initiatives.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• Basic reading, writing, and math skills.
• Proficient computer skills (Outlook and Excel).
• Ability to work effectively in a fast-paced manufacturing environment and adapt to changing priorities.
• Strong communication, analytical, critical thinking, and teamwork skills.
• Ability to lift and carry up to 50 lbs. with or without accommodation.

Responsibilities

• Conduct food safety and quality verification activities to meet Aspire Bakeries standards and regulatory requirements.
• Perform product sampling, testing, inspections, and documentation per AIMS procedures.
• Identify, document, and elevate non-conformances and hold products when required.
• Verify adherence to GMPs, HACCP, preventive controls, allergen controls, sanitation, and food safety programs.
• Evaluate finished products through sensory and packaging assessments to ensure specs.
• Support cross-functional food safety initiatives and environmental monitoring.
• Promote a safe workplace by communicating safety concerns and supporting controls.

Skills

Communication

Analytical thinking

Teamwork

Adaptability

Attention to detail

Education

High School Diploma or equivalent

Tools

Microsoft Excel

Microsoft Outlook

Job description

Hungry for a career that's as rewarding as it is delicious?

Job Type: Food Safety & Quality Assurance

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that is on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working at Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Technician I, Food Safety & Quality Assurance (Bakery) to join our team at our Hazleton, PA bakery. As a Technician I, FSQA-Bakery, you will play a critical role in protecting product quality and food safety by conducting inspections, sampling, testing, and documentation activities that support compliance with Aspire Bakeries' Integrated Management System (AIMS). This role helps ensure products consistently meet food safety, quality, regulatory, and customer requirements.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 2:00 p.m. – 10:00 p.m.
• Weekend Availability: As needed based on business requirements

Core Accountabilities (What You'll Be Doing)

• Conduct food safety and quality assurance verification activities to ensure compliance with Aspire Bakeries standards and regulatory requirements.
• Perform product sampling, testing, inspections, and documentation in accordance with AIMS procedures and records.
• Identify, document, and elevate food safety and quality non-conformances, including product hold activities when required.
• Verify adherence to GMPs, HACCP, preventive controls, allergen controls, sanitation, and food safety programs.
• Evaluate finished products through sensory, physical, packaging, and labeling assessments to ensure specification compliance.
• Support cross-functional food safety initiatives, pre-operational inspections, and environmental monitoring activities.
• Promote a safe workplace by communicating food, employee, and equipment safety concerns and supporting established control measures.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• Basic reading, writing, and math skills.
• Proficient computer skills, including Microsoft Outlook and Excel.
• Ability to work effectively in a fast-paced manufacturing environment and adapt to changing priorities.
• Strong communication, analytical, critical thinking, and teamwork skills.
• Ability to lift and carry up to 50 lbs. with or without reasonable accommodation and perform physical activities including standing, walking, bending, climbing stairs, pushing, pulling, and repetitive neck movement.

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in food manufacturing, food safety, quality assurance, or bakery operations.
• Knowledge of Current Good Manufacturing Practices (cGMPs), HACCP, Preventive Controls, and food safety systems.
• Experience conducting inspections, product testing, or quality evaluations in a production environment.
• Familiarity with allergen control, lot traceability, and document control processes.
• Experience working with manufacturing equipment, scales, metal detectors, imaging devices, or other measurement instruments.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.